Lily Collins Dishes On Baking All The Yummiest Treats Ever with 'Shape' Mag

Lily Collins Dishes On Baking All The Yummiest Treats Ever with 'Shape' Mag

Lily Collins is many, many things — an actress, an activist, a writer, and most importantly, a baker.

We’re thinking by the way she’s talking in Shape mag this month too, that’s she’s an insanely amazing baker and we need to host a dessert night or something just for her to bake for us.

“When I splurge, it’s usually on things that I’ve baked, because it’s satisfying physically and emotionally,” Lily admits in her cover story. “I’m not gluten-free or vegan, but I love baking things because of the sense of accomplishment I get from creating something that’s yummy and healthy.”

“I make everything from doughnuts to birthday cakes and banana-walnut bread,” she says, and we’re already starting to walk to her house for just a crumb.

Lily adds, “There was a time when I wouldn’t let myself taste those kinds of foods, let alone make them. I bake from the heart. I put love out there, and it goes right back in.”

Yep, healthy dessert night is a go. Let us know how many invites you want.

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Photos: Shape Magazine
Posted to: Lily Collins, Magazine