Food Latest News, Photos, and Videos

Teen Chef & Food Blogger Eitan Bernath Shares 5 Romantic Dishes For Valentine's Day Singles! (Exclusive)

Teen Chef & Food Blogger Eitan Bernath Shares 5 Romantic Dishes For Valentine's Day Singles! (Exclusive)

Spending Valentine’s Day alone this year? You can still treat yourself with a romantic meal!

18-year-old chef and foodie Eitan Bernath is sharing five romantic meals or snacks that you can make for just you.

If you haven’t heard of Eitan or seen his videos, you have to check him out – Click here for his YouTube channel here!

He’s even regularly featured on The Drew Barrymore Show!

For this Valentine’s Day, we thought we’d help you out with some great, delicious things you can make if you’re spending the day all alone.

From a delicious pasta dish to the tastiest chocolate ganache pie, you’ve got to check out these recipes. Eitan even shared his favorite, which is also perfect for any cozy night in, single or not!

Click inside to check out all of Eitan Bernath’s Valentine’s Day foodie recommendations… More Here! »

Dove Cameron Eats The Weirdest Snack Ever That You'll End Up Loving

Dove Cameron Eats The Weirdest Snack Ever That You'll End Up Loving

Don’t let her fool you, Dove Cameron is a foodie.

In her recent interview with Delish, the Agents of S.H.I.E.L.D. star talks about everything from rainbow sprinkle bagels, to gum, to even putting hummus on burgers.

However, it’s the brownies and ranch dressing snack she talks about that really got our attention.

“When I was little, I discovered this life hack, and nobody’s going to believe me until they try it,” Dove shared. “I would take brownies and make them into little balls and dip them in ranch.”

“Don’t judge me! That sounds like the worst, most disgusting thing in the world, but it’s unbelievable. It’s unmatched.”

If your nose immediately crinkled up at the idea, you are not alone.

Dove adds, “I don’t know how to make you trust me until you try it…I have to defend it! I’m like, ‘please trust me!’ That’s my one embarrassing food quirk.”

“It’s the same kind of sensation as dipping your fries in shake. It’s salty and sweet, and you’re just switching it around: The solid thing is sweet, and the thing you’re dipping it in is the salty thing,” she explains.

Okay, who’s first? Let us know how it goes.